Hello, everyone! If you want to see the site in a hilariously bad Filipino language version, (click here) Note - only my readers who speak Tagalog will get how funny the Google translation is. (I didn’t translate it GOOGLE did - so don’t blame me
)
Anyway, it appears that I’ll be starting a new job on March 2nd (good for me). Of course, as I once mentioned, the job application process, out here, is quite ridiculous. This one ultimately took 4 interviews, 9 exams and a physical (!!!). Amazing. Anyway, at least I got a chance to take a breather from the all-night cross-training schedule for an account that’s sponsored by a company which narrowly avoided bankruptcy and whose shares are selling for under a dollar. That, plus the long travel, was making things too stressful. I should be doing technical stuff by next month, so I guess everything happens for a reason.
On the home front, things are pretty peaceful and relaxed. “Winter” (such as it is here) seems to have gone away and it’s starting to get hot again. Actually, there isn’t any real “winter” here. Just a wet season and a dry one with temperatures cooling down to a pleasant level for about 2 or 3 months. I’m not looking forward to the real heat, later on in the year. That’s one of the few good things about working the graveyard shift. You tend to miss the hottest part of the day while traveling back and forth to work. The downside is that you run up your electric bill by running the air conditioner during the day while you try to get some sleep.
Alma’s barbeque is moving along, slowly, but surely. I got up the courage to try the barbequed pig intestine sections on-a-stick. It was a bit chewy – but it tasted ok. It’s best if you don’t smell it, directly. Moving on…
I’ve enjoyed the opportunity to hang out at the barbeque stand in the evenings with Alma, Mailene and the neighborhood locals. 3 or 4 cats are usually there, as well and it’s sort of like one big family gathering. We have folks who range in age from one years old to … well me. I get to munch on various items that we sell (including some tasty fruit flavored slushies) and, in general, just getting my perspective back after the previous whirlwind of night time job activity. But it looks like I’ll be back to front lines soon enough…